Food safety
Fruits produced or accepted by Türkmenoğlu as of harvesting are processed in accordance with the regulations of Good Agriculture and Turkish Food Codex.
Transportation and storage following the harvest are made by well-trained workers.
At the facility during process and packaging of the fruits, precise safety rules are applied against every kind of foreign matter e.g. glass, metal, plastics, wood, etc.
Packaging are made on 18/10 stainless steel counters.
The maintenance and equipment thereof of the machinery are complied with EC food standards.
Türkmenoğlu uses city water during the process. In addition to the microbiological and chemical analysis made by İZSU (İzmir Municipal Water) every week, Türkmenoğlu also follows the quality of the water by its own routine controls and analysis.
The fruit process team, trained on food safety and hygiene every season, are subject to routine legal porter controls.